The 8-hectare estate of Château de Neguebouc
grows the traditional grape varieties of Folle Blanche,
Ugni Blanc and Colombard in acidic loam soils. The grapes
are picked carefully to make sulphur-free wines with
low volatile acidity, which are lovingly distilled while
young to retain the best of the fruit, eliminating the
ethers and aerating the spirit as it leaves the still.
All this to bring you the finest of the oldest eau de
vie in the world.