The 8-hectare estate of Château de Neguebouc grows the traditional grape varieties of Folle Blanche, Ugni Blanc and Colombard in acidic loam soils. The grapes are picked carefully to make sulphur-free wines with low volatile acidity, which are lovingly distilled while young to retain the best of the fruit, eliminating the ethers and aerating the spirit as it leaves the still. All this to bring you the finest of the oldest eau de vie in the world.