The Posternak Single Distillation
is an Armagnac developed specifically for drinking as
as was customary at the beginning of the 20th century
with the famous brandy and soda.
The grapes selected by Martine
and Claude Posternak for the Posternak Single
Distillation are high in total acidity and low
in volatile acidity. High overall acidity means that
the wines can be preserved without any sulphur being
added before distillation. Low volatile acidity, synonymous
with grapes picked before ripening with no presence
of rot, is the best method of preventing too powerful
ethers. The quest to banish ethers is a total obsession
for Martine and Claude Posternak.
A unique, soft, elegant
and surprising aperitif, drunk with or without ice.